Description
The first sips of this hot cup will give you a bold, rich flavor that soon begins to cool into milk chocolate, cherry, and brown sugar sweetness. Well-balanced body and smooth from start to finish in this medium-dark roast.
Sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
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